1. Istifli, E.S., Sihoglu Tepe, A., Sarikurkcu, C., Tepe, B. (2020). Interaction of certain monoterpenoid hydrocarbons with the receptor-binding domain of 2019 novel coronavirus (2019-nCoV), transmembrane serin protease 2 (TMPRSS2), cathepsin B, and cathepsin L (CatB/L) and their pharmacokinetic properties. Turkish Journal of Biology, 44, 242-264.

2. Sihoglu Tepe, A., Ozaslan, M. (2020). Anti-Alzheimer, anti-diabetic, skin-whitening, and antioxidant activities of the essential oil of Cinnamomum zeylanicum. Industrial Crops and Products, 145, 112069.

3. Kocak, M.S., Uren, M.C., Calapoglu, M., Sihoglu Tepe, A., Mocan, A., Rengasamy, K.R.R., Sarikurkcu, C. (2017). Phenolic profile, antioxidant and enzyme inhibitory activities of Stachys annua subsp. annua var. annua. South African Journal of Botany, 113, 128-132.

4. Sarikurkcu, C., Kocak, M.S., Uren, M.C., Calapoglu, M., Sihoglu Tepe, A. (2016). Potential sources for the management global health problems and oxidative stress: Stachys byzantina and S. iberica subsp. iberica var. densipilosa. European Journal of Integrative Medicine, 8(5), 631-637.

5. Tepe, B., Cakir, A., Sihoglu Tepe, A. (2016). Medicinal uses, Phytochemistry, and Pharmacology of Origanum onites (L.): A Review. Chemistry and Biodiversity, 13(5), 504-520.

6. Sihoglu Tepe, A., Tepe, B. (2015). Traditional use, biological activity potential and toxicity of Pimpinella species. Industrial Crops and Products, 69, 153-166.

7. Gursoy, N., Sihoglu Tepe, A., Tepe, B. (2009). Determination of in vitro antioxidative and antimicrobial properties and total phenolic contents of Ziziphora clinopodioides, Cyclotrichium niveum, and Mentha longifolia ssp. typhoides var. typhoides. Journal of Medicinal Food, 12(3), 684-689.

8. Goze, I., Alim, A., Sihoglu Tepe, A., Sokmen, M., Sevgi, K., Tepe, B. (2009). Screening of the antioxidant activity of essential oil and various extracts of Origanum rotundifolium Boiss. from Turkey. Journal of Medicinal Plants Research, 3(4), 246-254.

9. Tepe, B., Sihoglu Tepe, A., Daferera, D., Polissiou, M., Sokmen, A. (2007). Chemical composition and antioxidant activity of the essential oil of Clinopodium vulgare L. Food Chemistry, 103(3), 766-770.

10. Tepe, B., Daferera D., Sihoglu Tepe, A., Polissiou, M., Sokmen, A. (2007). Antioxidant activity of the essential oil and various extracts of Nepeta flavida Hub.-Mor. from Turkey. Food Chemistry, 103(4), 1358-1364.

© Bektas TEPE 2015